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mircea_popescu: i am not aware of a successful restaurant that was built as you describe. you have a) the funes style restaurants, owned and operated by an actual expert chef. these are 50-50 for roi. b) the "prestige" restaurants of very large hotel conglomerates. these always lose money and are the mud from which a sprouts and in which a goes to die. and then you have the roadside diners. and then d) you have the franchises.
a111: 2 results for "die for hotel", http://btcbase.org/log-search?q=die%20for%20hotel
asciilifeform: !#s die for hotel
asciilifeform: 'where is the man who will die for a hotel?'
ascii_field: 'we must die for our hotel, soldiers!'