364800+ entries in 0.128s
mircea_popescu: i've only come here recently. i was in cr/central america for a few years.
mircea_popescu: or go mine some ATC and trade it for BTC to buy Trilema credits with
mircea_popescu: you can't have that unless you post a pic with a bunch of junk metal all over your head.
mircea_popescu: "it too :)" alligns with "probably" on the next line in my view. so i just read over krs and thus it formed one line.
mircea_popescu: be glad i don't accidentally insert nudes in rndom tech articles or something.
mircea_popescu: that's nice, had too much quite in there anyway. check it ?
mircea_popescu: to quote george for you, "They're men with jobs, Jerry! ... They're married, they have secretaries."
mircea_popescu: lol you think that's wow, talk to benkay. i think he's done thirty this week.
mircea_popescu: like that jimmothy fellow. "ingore everything that's said, quote wikipedia"
mircea_popescu: water4ll listen, there's a difference between "i don't want X to be true and therefore i'll say things" and "X is surprising".
mircea_popescu: Feb 02 05:05:26 <assbot>[MPEX] [S.MPOE] 588 @ 0.00093125 = 0.5476 BTC [+]
mircea_popescu: water4ll yes, the fact that mpex is a respectable exchange makes it have consistent volume
mircea_popescu: <nubbins`> seems like rubber bands and paperclips << it's fucking stateful
http. It WOULD be.
mircea_popescu: "please look in your manual to continue moving larry around the lounge"
mircea_popescu: nubbins` that korea story reminds me of playing old z80 games
mircea_popescu: KRS- inasmuch as they all run your code they all know about the cookie.
mircea_popescu: pankkake so is the session cookie changed on each pageload ?
mircea_popescu: eventually he asks a supervisor : so when do you skewer their meatflaps already ?)
mircea_popescu: (guy walks into a girlscout cookie clambake. as the festivities progress he keeps getting more and more excited
mircea_popescu: obviously you have to chain cookies if you're using that retarded method of keeping track of user state.
mircea_popescu: pankkake so then this'd be beyond my comprehension. why in the fuck ?
mircea_popescu: amusingly, it reads like a square with f0f0 written in it, which'd be a short form of a romanian euphemism for... cunt, of course
mircea_popescu: ;;later tell herbijudlestoids srsly, blogspot ? why such evil ;/
mircea_popescu: because it controls the only easy access into the west from constantinople.
mircea_popescu: for instance the town i live in, has been sieged by the turks and by the germans about 18 times, switching sides like 7
mircea_popescu: romania had been bordering on an arabic invasion of the western world all through the middle ages.
mircea_popescu: the ancientest response to this is "may your heart be good, stranger"
mircea_popescu: anywya : hi in romanian is, to this day, "buna ziua", ie good day.
mircea_popescu: (obviously in this case by "login" i mean, any
http request to your server at all)
mircea_popescu: if your salt+nonce -> cookie process is deterministic you can even verify it's the same actual user to any arbitrary degree of fineness (such as, same ip)
☟︎ mircea_popescu: and upon each subsequent login you a) check if the user has the old cookie ; b) hash the salt, store it, increment the nonce, store it ; c) send a new cookie
mircea_popescu: wouldn't the best practice be, that upon user registration you generate a user salt and a nonce, send these as a hashed cookie,
mircea_popescu: inasmuch as you're going to do a site with accounts, which people can log in over
http (stupid as this may be)
mircea_popescu: so since pretty much anyone here has a better knowledge of webstuff than i do, here's a question :
mircea_popescu: too much hassle to improvise useful fires when you got an oven and everything
mircea_popescu: if you're not alcoholics like me you can use buttermilk, i had it once made by austrian hands, it was delicious (both)
mircea_popescu: also in practice, i don't use vinegar, like the germans, i use wine, something red (depicted above, merlot/pinot noir from recas)
mircea_popescu: Tot in practica eu n-o marinez in otet, cum e ideea nemteasca, ci-n vin, ceva rosu (in imagine dinsus aveti un cupaj de Merlot / Pinot Noir de la Recas. Daca nu sunteti alcolisti ca si mine puteti folosi lapte batut, am mincat o data facuta asa de austriece miini, fu delicioasa. (Si, si).