823400+ entries in 0.507s
truffles: dub
thats extreme, ure saying he's
the fking it up even with hired help
kakobrekla: im amazed
to what extent ppl go
to read
that hole
pankkake: 109.201.133.195 - it worked for a while, but now it's
totally down
davout: pankkake: what's
the old IP? I read something
today by
theymos saying it should go in
the hosts file until
the CF shit is under control
dub: the problem is
theymos and it should be solved with a bullet
truffles: didnt he put up a reward
to resolve
this problem?
davout: CloudFlare, getting MITM'd
the hipster way
dub: theymos must be spending
the donated billions
davout: trolltalk seems
to be available, except
the DNS records point
to cloudflare instead of pointing
to
the servers IP
dub: outside my control
too
Vexual: bacon is
the key number here
dub: automatic fucks given
tracker: 0
dexX7: goxlag low, btc-e online again.. probably
time
to rebuy btc <.<"
jurov`: mtgox is faster
than light
gribble: MtGox lag is 1.446068 seconds. During
this
time, light
travels 0.00289790408102 AU. You could have sent a bitcoin from Jupiter
to its
third largest moon, Io (0.002819 AU).
dexX7: well, it's in
the logs..
Vexual: i gotta get me
to canadia one of
these days
gribble: MtGox lag is 180.909868 seconds. During
this
time, light
travels 0.362541349904 AU. You could have sent a bitcoin from
the Sun
to Mercury (0.39 AU).
Vexual: all
these fat bastards drooling on
their keyboards!
nubbins`: nah
they use
the side-bake
things here
truffles: blow
torch is used in
this donner method sick
nubbins`: what's odd is
that places with good donairs are usually greek-owned
Vexual: and
then into a medium hot oven for about 45 minutes... but it's really just
the kitchen cupboard doors you have removed with your fists and are buring in a pile on
the bench
nubbins`: thyme fans can feel free
to add 1tsp of
that as well
ozbot: All
things Donair: Halifax Donair Sauce, Donair Meat, Donair Subs, Donair Pizza Recipes (And Garlic
Vexual: and now for
the nishiew shwaqrma
Vexual: dead moose lying
therew
Vexual: I like
to imagine you with no kitchen utensils but your fists, making fancy recipies
nubbins`: at least
try a small batch of
the sauce, it's worth
the risk
nubbins`: some recipes call for
triple-ground,
this is not necessary
truffles: def skip sauce, will
try
the meat method
nubbins`: that's how you
tell when you've added enough vinegar
nubbins`: ideally you can
take a bowl of
the sauce and hold it upside down without losing any
davout: "They brought forth scintillating jeweled scuttling crabs, which
the Vogons ate, smashing
them with large iron mallets"
davout: "mallets", i fucking love
this word
truffles: evoporated milk
thats one sweet meal
nubbins`: truffles: fuck mallets, i
tenderize with my fists
truffles: nice way
to get out some aggression while cooking
davout: nubbins`: yes
there is
truffles: of course moose
tastes like beef
to me..
nubbins`: is
there at least
thick-cut pork belly?
davout: but, come on, fucking bacon, it's not like
there's a single hog and you have
to make a difficult decision about
the way you're going
to cut it up :-)
dub: I have some pork in
the freezer
that has eaten mostly pinot grapes
nubbins`: like a
t-bone steak isn't generally available as a cut of meat in some places
nubbins`: different cultures chop
their animals different ways
davout: nubbins`: ahhhh,
that would make a lot of sense
nubbins`: well, maybe
the cuts of meat
that are popular
there just don't allow for bacon
davout: nubbins`: i guess
that'd work
davout: bacon is awesome, it'd sell. i can't make sense out of
this lack of bacon
nubbins`: there's a butcher by my house
that sells bacon by
the slice
davout: or shitty super
thin stuff, but no fucking bacon
dub: they probably get more
to eat
than just antibiotics however
davout: when going
to
the stores you will find exactly 0 bacon packs
nubbins`: pigs have
the same parts over
there, afaik ;)
davout: nubbins`: no but i mean sometimes you really wonder, because
the stuff can be produced locally quite easily as well
nubbins`: lot of
times it just comes down
to
the fact
that it's not worth importing
dub: its low quality plastic
that
the chinese didnt want
davout: nubbins`: it's weird, you'd
think
the geographical proximity would make
the same kind of stuff available in stores...
nubbins`: yeah, you'd have
to age it for years
to give it
the flavor of cheddar
dub: its cheddar
that
they've removed any flavour from
nubbins`: davout: i mean like
the classic american burger cheese. not sure if it's processed cheddar or w/e
jurov`: yes, like
that. just don't mix it with other stuff
davout: try
to get some bacon in france
davout: some american stuff is really good
though and is hardly found where i live for obscure reasons
nubbins`: jurov, like it comes out
the same when you're done eating it?
truffles: but i eat chilli all
the
time ..
nubbins`: you can buy foot-long slices at restaurant supply stores,
that's it
nubbins`: what about i had
too many nachos and beer and now i feel ill?
truffles: another
tough decision, my nut wont crack
jurov`: just some addicts
that have "drama"
trigger wired
to wake
them and brew coffee
jurov`: lol
truffles is another?
Vexual: didnt even put
the coffee on
jurov`: change it
to
trigger on amazing
Vexual: stupid computer, I
told it
to wake me if
there was any drama.
jurov`: benkay: blame
thermos, no
trolltalk, no drama
gribble: Rating entry successful. Your rating for user kakobrekla has changed from -5
to 1.
benkay: price not rocket
to moon fast enough
gribble: Rating entry successful. Your rating for user kakobrekla has changed from -5
to -5.
kakobrekla: i
think you should fix your rating on me with "kako bashed me, im butthurt"
pankkake: quoting out of context is half
the fun of quotes
kakobrekla: not sure if you dont know or
trolling?
kakobrekla: emm dude,
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