741800+ entries in 0.49s
tg2: I /think/ it's actually below
the frost line but I wouldn't want
to
test it out
mircea_popescu: but ideally, people should live in places where a properly dug cellar maintains a proper
temperature with no exceptions.
tg2: you just ruined
thousands of bottles
tg2: I have a pit cellar (under
the house) and cold air
tends
to make it's way down
there
tg2: next
time you guys are in montreal ping me we'll hit
the cellar :)
punkman: same
thing is shipped
to France and bottled,
then sold
to Americans for a huge premium
punkman: I got
this box of wine here
that was about 3eur/litre.
tg2: I would go for some italian super
tuscans
mircea_popescu: they make something like 10 mn bottles a year, most of it sold as entry and mid range wine. if you run into it
tho buy it, because it's probably
the best you'll ever drink at
that price level.
tg2: anyway, all
this
to say fuck government monopolies
tg2: at
the back of a fridge
BingoBoingo: I have
trouble
trusting a brand named after something a brand is supposed
to have, rather
than actually having its own
tg2: but
the wine has more lineage
tg2: puts california on
the map imo
tg2: you're close
to napa I'm guessing
tg2: I guess we have different
taste in wine :)
tg2: I
thought it was sacha grey in
that pic
ozbot: Natacha Daro (NatachaDaroOK) on
Twitter
ozbot: Veteran cyclist killed by minivan knew
the dangers all
too well |
The Columbus Dispatch
tg2: not from
the butcher, but in any respectable restaurant
tg2: 12oz AAA
tenderloin is $45+ in most places here
BingoBoingo: St Louis also has a sort of privately run beer welfare,
take
the free AB brewery
tour and get
two beers at
the end
benkay: what's even more funny is
that canadian beef is cheaper here
than it is up
there.
tg2: probably one of
the worst examples of government monopoly
tg2: an $80 bottle of wine in florida can be $300+ by
the
time it gets here
benkay: the monopoly is a horrendous
thing.
ozbot: SAQ Signature concept honored by
the Retail Design Institute
BingoBoingo: The image midpage almost captures
the scale of
the place
BingoBoingo: Walk up
to
the counter, walk out with a keg
BingoBoingo: benkay: Here we have liquor and
tobacco superstores where you can browse
the aisles
benkay: oh it's
the most hilarious in
the occupied cascadian
territories, BingoBoingo
benkay: mircea_popescu: most places in
the US alcohol is only
touchable by
the clerks.
ozbot: Bank robber
trapped in Access Control Vestibule - YouTube
mircea_popescu: asciilifeform cuz you live in
the sticks.
they don't bother with
that shit here.
benkay: asciilifeform:
that is what i'm driving at.
benkay: asciilifeform:
this defense ignores
the store mandates
that store employees not actually do anything during a
theft for fear of liability.
benkay: asciilifeform:
there aren't zappers floating around?
benkay: there's nothing
there.
benkay: not much
to understand,
the20year2.
the20year2: i've never understood homeopathy, and i don't
think most who believe in it do either
the20year2: but look at
top employers in ghetto areas
rithm: well alcohol and
tobacco consume large portions of
the blue collar paycheck
rithm: mircea_popescu i have supporting data based on my surroundings
that confirm your hypothesis
mircea_popescu: i suspect on average about 1/3 of available resources goes
to chemicals.
mircea_popescu: rithm if us ngos were actually useful rather
than a cozy retreat for useless white cunts, we'd have some research data available as
to actual economic expenditure of ghetto household
rithm: i'm very intriqgued by
the
tideUSD market
though
rithm: i personally operate mostly in
the bezzle space obv
mircea_popescu: look around
the seams, usually where
the
typographical allignment marks are.
rithm: i'll have
to do more grocery shopping
to confirm
this
theroy
rithm: are you sure? when did
that start?
rithm: if only
they'd print serial numbers on all
those
tide bottles...
navhul-lacsup: but Curtis wouldn't be excited enough
to do it without reinventing
the world from scratch
navhul-lacsup: the stuff under
that layer is beyond me, and seems
to add
to
the risk of
the project