mircea_popescu: no, it was some derp that purported he's commenting on what i did and said and i pointed out to him that before attempting that he needs to pass a ged.

mircea_popescu: "We have not slept for three weeks."

mircea_popescu: d look forward to learning how we can work together."

mircea_popescu: "We (Dennis McKinnon, Casey Kuhlman, and Preston Byrne (the Project Ðouglas Dev Team)) do not intend, nor is our proposal designed, to replace or compete with the Bitcoin Foundation. Using traditional forms of organisational governance, the Bitcoin Foundation has played a critical role in standardising the Bitcoin protocol and encouraging adoption of cryptoprotocols’ use worldwide. We are grateful for its efforts an

mircea_popescu: "of course i own the whole block. i'm in a booth here aren't i ?!

mircea_popescu: i wonder if ticket sellers at cinemas have an easy moneymaker now : sell the building to forum investors.

mircea_popescu: "John (Peter Manglaviti) was essentially the public leader of NxT, he was the one who represented NxT's booth at several public conferences / expos and seminars and he was the man the public dealt with. " << bwahaha. HE WAS IN A BOOTH!!1

mircea_popescu: <pankkake> IPO a scamming company: the business model of the company is to create IPO scams << the warrior forum in action lol.

mircea_popescu: some derps thought whatever pile of mastercoin is worth btc, discovered that no, it's not quite recently.

mircea_popescu: <darlidada> 90 mins later, he has already received 200 btc, no question asked << the theory that any qty of nxt is worth any qty of btc has serious flaws.

mircea_popescu: but why should any retarded kid have to do his homework or anything

mircea_popescu: let alone that the platform doing what the bitcoin foundation aspired to and never actually did is right here, and has been in business for years

mircea_popescu: <benkay> "blabla" << still not seeing code << they have a NAME right ? and it has like inclusive specxial characters in it and everything, right ? THEY HAVE TRIED AND NOBODY SHOULD CRITICISE THEM!!!!

mircea_popescu: this can only end in tears.

mircea_popescu: "Eris -- A ÐAO Framework by Project Ðouglas" ; "This proposal is made in response to a post on Reddit.com by Olivier Janssens announcing a bounty of an amount of bitcoin equivalent to USD$100,000"

mircea_popescu: anyway, ima go meet my lawyers nao. later girlfriends! we can do our toenails when i return!

mircea_popescu: los_pantalones interesting. punkman notrly. what japaneseis worthy of the hype ?

mircea_popescu: "I aged a 107, a 109A, and a 109 Export in a mini-fridge (this one from Avanti) set at 40°F in which I placed a small desk fan in order to allow air to circulate (I had to cut a small notch in the sealing strip around the door to allow the fan's cord to pass through), simulating a dry-aging room on a small scale. "

mircea_popescu: come to think of it, this is a passible definition of happiness : the best steak i've had was this year.

mircea_popescu: also here, but after that.

mircea_popescu: i wouldn't say it's the best i had, but certainly not ashamed of sharing it

mircea_popescu honestly thought he had invented it ;/

mircea_popescu: tho i never went to 60 days o.O

mircea_popescu: los_pantalones a yes, the guy has a point as to "proper" aging. you can't do sngle steaks

mircea_popescu: i read that as "serious teats"

mircea_popescu: makes the hairs stand out more

mircea_popescu: yeah i like to add a little blush to my ballsack

mircea_popescu: i suppose next topic is whether our husbands beat us recently, and how hard was it.

mircea_popescu: davout you can make a ham-y thing this way, if you add curing stuff inside, but just by itself it turns to...

mircea_popescu: not until your dough pierces through anyway

mircea_popescu: aging beef in dough is exactly thesame, sans liver (and mushrooms) and with much thicker dough : sear the steak, put it in a dough envelope, cook this and let it sit.

mircea_popescu: it's not too hard : boil liver, grind it into a paste with butter and spices ; sear a steak, cover it in sauteed mushrooms and the liver paste ; make a dough, put the whole thing in it, seal and oven.

mircea_popescu: you know how to make beef wellington ?

mircea_popescu: punkman actually, i like to age it in dough.

mircea_popescu: so i was going to make a girl read claudine a l'ecole

mircea_popescu: what, this is sadism ? my dear boy! you ain't seen nothing yet

mircea_popescu: they must not eat at home like in the restaurant or something.

mircea_popescu: and yet, which is the mystery, they're not overweight these people.

mircea_popescu: if you have problems swallowing it all they'll more than happily get you some (excellent btw) malbec