505600+ entries in 1.273s
assbot: What's
the Most Impressive Dish even an Idiot Can Cook for a Girl He Lied
To About Being a Chef? : AskReddit ... (
http://bit.ly/1GxlRET )
nubbins`: anyway back
to where
this began
chetty: << seriously considers
tossing out
the meatloaf in
the oven and starting over
mircea_popescu: little dark looking shits, you wouldn't
think asnythingof
them
nubbins`: but
that's not
to say
they don't grow here!
nubbins`: there's maybe
two species of mushrooms
that i'd feel safe picking outdoors and eating
mircea_popescu: it's really
the world's most
tolerant dish, and it seems so damned fancy.
nubbins` tempted
to get a vac sealer for marinating
too
BingoBoingo: mircea_popescu> needs
the leading space <<
This is what editors are for
nubbins`: after you
take
the pork outta
the pan, 1/4 cup red wine
to deglaze
nubbins`: mircea_popescu once
the searing is done, i rough-chop an onion and
throw
that in
the cast iron w/ whole baby bella mushrooms
Adlai: so like
this((footnote)), for example?
nubbins`: haha man
these fat fucks moved in a couple houses down. Domino's pizza delivered
to
the house every day at noon for
the past 10 days.
nubbins`: i've got regular pork
tenderloin down
to a science
nubbins`: TBF i just use a meat
thermometer :P
nubbins`: so i
think
they just don't give a fuck if it's done or not
Adlai: in
terms of footnotes, links, quotes, etc... html?
Adlai: BingoBoingo: what's
the preferred way
to encode qntra articles?
nubbins`: tbf a gremlin is screaming at
them
to hurry up
nubbins`: mircea_popescu but
the dummies on hell's kitchen ALWAYS fuck up
the wellington!
nubbins`: it looks like
the ball is removable. i'd get a larger ball, swap it out,
THEN put
the hook back where i found it.
mircea_popescu: nubbins` you can't undercook
the meat without undercooking
the dough is
the beauty of it
nubbins`: mircea_popescu are you a meat-thermometer
type of guy or an "i
think it's done now"
type of guy
assbot: Inigo93 comments on Found
this in my sister's closet while helping her move. What is
this hook looking
thing for? ... (
http://bit.ly/19pN4vF )
mircea_popescu: obviously you can
trim
that. but odds are
the girl never had it anyway, so she won't know.
mircea_popescu: mix liver with cream, vinegar, allspice into a paste. rub all over
tenderloin. place on dough, seal, rub egg yolk over, stick in oven
mircea_popescu: it's very simple : boil liver, make dough, sear
tenderloin.
nubbins`: aaaand i've got a dozen pork
tenderloins on hand....
nubbins`: i've never done anything wellington, but have been
threatening
to for a while
mircea_popescu: it's certainly what i use
to show girls
they can be chefs
too!
danielpbarron: so
there you go!
turns out you didn't even need btcjam
felipelalli: danielpbarron: not big lender, I
think I was using it like a bet house, just playing it.
danielpbarron: felipelalli, i gathered from your article
that you were more a lender
than a borrower
danielpbarron: hard
thing is getting
the rice just right if you've never done it before; or
the steak.. or
the eggs
felipelalli: mircea_popescu:
thank you so much, but I don't need in
this moment, and I hope not need soon, or never. Also,
the private keys of my btcs isn't so easy
to access right now. But if I need it one day for (an investment in my company maybe?),
the first place I'll
try is here. But I won't, don't worry. I
think my loans on btcjam was another excitement
test
than real need. I
thoroughly enjoyed your offer, very grateful for
that.
nubbins`: cooking most
things is... pretty simple
assbot: What's
the Most Impressive Dish even an Idiot Can Cook for a Girl He Lied
To About Being a Chef? : AskReddit ... (
http://bit.ly/19pLslL )
gribble: brendafdez was last seen in #bitcoin-assets 1 day, 17 hours, 54 minutes, and 9 seconds ago: <brendafdez> mircea_popescu it works now. Anyway
the IP I'm on now is one of a public AP, it shouldnt be whitelisted. I'll later give you my home IP, and BingoBoingo has my VPS IP already. I didn't know you were filtering.
mircea_popescu: felipelalli go sign "Hello
this is not dog" with
the address in question.
felipelalli: a lot of people came
to congratulate me, but all in pvt. and few people disagreed, but who disagreed did so in public.
felipelalli: the impact being quite interesting in
the Brazilian community.
Chillum: the rising
tide raises all ships, well
the ones
that don't sink
mircea_popescu: funkenstein_ ships have
to interact with
the sea. big shits however, mostly interact with people's heads.
felipelalli: felipelalli
tell you what, if you can prove ownership of a btc address, you can have 1% of whatever's in
there as a loan, for short intervals, interest free. how about
that. << mircea_popescu it would be perfect.
mircea_popescu: well so
then. once bitcoin is commonly used as reference,
there's no change for people not
to like
mircea_popescu: why do you
think usg dollar is stable, zimbabweg dollar is not ?
danielpbarron: that's why i prefaced with "after
the dollar collapses"
Chillum: people won't like
the changing value
though
Chillum: the restaurants could act as places
to buy/sell foodcoin(bitcoin)
mircea_popescu: Chillum has it,
the current credit card is no sort of broad idea or innovation or anything. just an overgrown gift card.
danielpbarron: sell
them? you don't get countless credit card applications in
the mail?
trinque: that's also my answer
to people who want bitcoin
to be visa... build visa *atop* bitcoin
Chillum: it is just a way
to introduce
the public
to an idea
trinque: instead of
the "btc for latte" situation
trinque: danielpbarron:
this is how I'd expect everyman
transactions
to
take place
danielpbarron: you mean a credit/debit card denominated in bitcoin? i'm sure
these will exist after
the dollar collapses
Chillum: call it foodcoin so
they are not scared
Chillum: hmm I wonder if a universal gift card could be created
that used bitcoin backing
nubbins`: or
they could be like "paying customers only" :D
danielpbarron: they could be like.. "gift cards good for food, you buy
the booze"
nubbins`: "this really worked, look at all
the funbucks in
the register" know what i mean?
nubbins`: sure, unless
the overflow business is paying in worthless scrip.
nubbins`: keep in mind
that X went out of business because
they were broke.
nubbins`: given
that most of
the certs were prob for $50-100, how much of a balance would YOU rack up before you stopped honoring
them?
nubbins`: danielpbarron restaurant X goes outta business. X strikes up a deal with Y and Z: if
they accept X's gift certs,
they'll be reimbursed.
danielpbarron: "The debt is up
to $1,000 now, so we have
to draw
the line somewhere." << wtf kind of business is
this??
Chillum: then you can get
the python
thermalprinter library and do whatever you like
Chillum: if
the piper is running a raspberry pi
then it is far from bricked. Just reimage
the sd card with raspbian
then plug it into ethernet, nmap for port 22 and login user/password pi/raspbian
Chillum: the one
thing I like about
thermal paper(as crappy as it is) is
that you don't need ink