757900+ entries in 0.466s
moiety: ThickAsThieves: i didn't know
they did
that... why?
thats dumb
ThickAsThieves: there's more foreign films on netflix
than any other option
mike_c: interesting,
they did
that other deal just a few weeks ago. HOC must have been part of
the negotiation.
ThickAsThieves: but
they fucked
that up back when
they got rid of Facebook integration
the first
time
KRS-One: netflix pisses me off...90% of
the
titles I never heard of..9% were from 1980 and 1% recent/goodmovies.
_aeon: what is
this house of cards you speak of
mike_c: maybe comcast agreed
to stop
throttling
them in exchange for house of cards
Mats_cd03: Comcast is dying, netflix is just fucking
the corpse
ThickAsThieves: altough, comcast seems
to be inadequately concerned about monopoly
mike_c: well, hbo and netflix want
to kill each other
mike_c: wow. going
to be interesting
to see if hbo kicks
their butt in
the next 5 years.
ThickAsThieves: why on earth did Netflix make House of Cards available
to Comcast?
ozbot: S.NSA, February 2014 Statement pe
Trilema - Un blog de Mircea Popescu.
Mats_cd03: while youre here would you
tell me when a cardano unit will be available for purchase
Mats_cd03: asciilifeform: i dont know why i bother, i imagine people read
two paragraphs and give up
mike_c: i just calculated
the odds of
two blocks having
the same block hash after 1mm blocks have been mined.
mike_c: they are
there for a reason
Mats_cd03: if i was mp i would
tell you
to read btc-assets logs
tudo: what would you guys reccomend a bitcoin asset noob
to begin researching?
moiety: ah
ty mike_c, i wasn't realising it was
the same one. it will be nice
to see it when its been done up
mike_c: looks a little rougher in
that pic
benkay: punkman1: where is
that?
Mats_cd03: damn it feels good
to be a capitalist
punkman1: "Only
two alts
that I ever became interested, were DOGE and AUR, and both would have been 10-baggers but money does not interest me any more"
moiety: glad
to have you back anyways errandboy :P
deadweasel: "LOOK
THE .SPRINT PLAN. IS
THAT YOU ASSHOLES DO WHATEVER I SAID LAST WEEK BUT ALSO WHATEVER I
THINK OF AS IT COMES
TO ME"
moiety: did you have a good
time
though?
Mats_cd03: does a nerd in here
tweet from
that benkay
moiety: but
ty, it's perfect post
moiety: sorry i guess im
toopolite for
teh interwebz :P
benkay: it's
the internet, moiety, ain't nobody stopping you from putting your own aich
tee em ell anywhere
nubbins`: "NO YOU CAN'T HAVE A RAISE, I'D PREFER
TO SPENT 6-12 MONTHS FINDING AND ACCLIMATISING A NEW DEVELOPER AND STILL HAVE
TO PAY
THEM MORE"
moiety: hi benkay, can i link
to your last post please?
moiety: re cedar btw hamsters are allergic
to
that wood only
moiety: im
trying
to
twitter more
nubbins`: guess
things are happening down
there 8)
nubbins`: hmm i can hear dance music coming from
the studio
nubbins`: dad, who had been into pen making at
the
time, said "bullshit" and brought in a half dozen samples
nubbins`: my father used
to work with a guy who claimed he could identify over a dozen woods by smell alone
ozbot: All About Smoke Woods -
The Virtual Weber Bullet
nubbins`: i guess when
the cedar combusts it gets gross, but is fine up
to
that point
Mats_cd03: ive only been
to one bad bbq ribs place in my life (<6 on a 1-10 scale) and
they used cedar for
their meats...
tastes like smoked soot ass
Mats_cd03: i don't know exactly why, but it has
to do with 'planking' v 'smoking' and
theres resin in
those woods
nubbins`: they almost give
that shit away
Mats_cd03: better
than hickory imo but it can be expensive if
theyre not local
nubbins`: just found
that image after a "diy smoker" search
nubbins`: that's
the style i'm familiar with
mircea_popescu: there's an air intake on
to
the right where
the h curves
nubbins`: kolbassa, kielbasa, as many spellings as
there are
types
nubbins`: you can buy basic ones for ~$50
too
mircea_popescu: smoke lightly (mostly
to dry it) on something like hickory
mircea_popescu: then select
the meat, concentrate
the juice, add foie gras patee'd and
thin black perigord
truffle
mircea_popescu: still
this is something i want
to
try now, get a pheasant, plum and gut it, boil down
the carcass until everythin comes off
nubbins`: plenty of edible mushrooms
tho
mircea_popescu: anyway, do you have
truffles where you live ? or
too cold /
nubbins`: i was only
thinking
to add moose because it's so dry and duck is greasy
nubbins`: maybe
the flavors just don't go well
mircea_popescu: you can make some excellent pheasant with foie gras "sausage"
tho.
mircea_popescu: generally fowl and game mixes are frowned upon, but i couldnt
tell you why exactly
nubbins`: have never
tried fowl, altho i've had store-bought
turkey kielbasa
nubbins`: oh, a friend has some goat meat
that he wants
to sausage
moiety: a woman just had her son
taken off her for feeding him 9 litres of goats milk a day for 6 months
nubbins`: most "food" in
the western world is full of sodium benzoate and shit
mircea_popescu: it's what most of cairo's 10mn population lives on, for
the record.
mircea_popescu: i dunno what
they put in it, but it's basically a noodle in vegetable sauce